Breakfast / Lunch Menu

Full English Breakfast served with Toast
(Bacon, Sausage, Hash Brown, Tomato, Mushroom, Beans, Black Pudding and Fried Egg)
£8.50

Lumberjack Pancake
(Pancake filled with Bacon and Mushrooms topped with Melted Cheddar and a Tomato and Onion Salsa)
£8.00

Avocado, Mushrooms and Tomato served on Granary Toast,
topped with Two Poached Eggs and Balsamic
£8.00

Tortilla Breakfast Wrap
(Omelette with Bacon, Mushroom, Cheddar and Tomato in a Wrap)
£7

Eggs Benedict / Eggs Royale
£7.95

Smoked Salmon and Scrambled Eggs served on Granary Toast
£7.95

Granola with Fresh Fruit, Yoghurt and Honey
£7

Pancake topped with Bacon, Banana and Maple Syrup
£7.75

Cheesy Baked Beans served on Toast topped with a Fried Egg
£7

Bacon and PanFried Button Mushrooms served on Toast
topped with a Poached Egg
£7.95

Three Egg Omelette
£4.25
Or with Filling (Cheese, Ham, Tomato, Onion and Mushroom)
£1 per item

Rack of Toast with Jam, Marmalade or Marmite
£2.60

Toasted Teacake
£2.10

BRUNCH / LIGHT LUNCH

served from 12.00pm

Home-made Soup of the Day served with Bread
£4.75

We also do Soup to take-away
£3.00

Duck Liver and Brandy Parfait topped with a Port Wine Jelly
served with Chutney, Toast and Salad
£7

Beer Battered Haddock Goujons
served with Salad, Tartare Sauce and Choice of Potato
£13

Pomeroys Beef Burger with Bacon, Melted Cheddar, Chorizo Mayonnaise and Onion Rings served with Salad and a Choice of Chips
£14

Crispy halloumi, Beetroot, Mint and Pomegranate Salad
with a Citrus Crème Fraiche
£13

Smoked Haddock Kedgeree topped with a Poached Egg
£12

Ploughmans Plate
(Pork Pie, Cheddar, Hard Boiled Egg, Potato salad, Bread, Chutney and Pickles)
£12

Goats Cheese and Wild Mushroom Arancini Balls
served on a Hazelnut Puree with a Beetroot Relish
£11

Char-grilled Chicken served on a Tomato and Zatar Fattoush
£13

Slow cooked Lamb, Lentil and Mint Cassoulet
£12

Crab Cakes served with Guacamole, Salad and Sriracha Mayonnaise
£12

SANDWICHES / WRAPS

Pomeroys Club
(Chicken, Bacon, Hard Boiled Egg, Mayonnaise, Lettuce and Tomato)
£9.95

Crispy Halloumi, Salsa and Guacamole Wrap
£9.75

Madras Fish and Mango Mayonnaise
£9.50

DESSERTS

All £5.95

Apricot Bakewell Tart served with a Berry Compote

Lemon Drizzle cake

Bread and Butter Pudding of the Day

Eton Mess Cheesecake

Flourless Chocolate and Hazelnut Cake

Rhubarb Gin Crème Brulee with Biscotti

A Selection Of Ice-Creams
£4.25

Evening Menu

BAR PLATES £6 per item
Fish Goujons, Smoked Salmon, Chorizo, Whitebait, Parma Ham, Olives, Filo Prawn Twisters, Beef Satay, Goats Cheese and Wild Mushroom Arancini Balls, Chicken Fritters

STARTERS

Soup of the Day served with Bread
£4.95

Duck Liver and Brandy Parfait topped with a Port Wine Jelly
served with Chutney, Toast and Salad
£7.50

Baked Camembert infused with Garlic and Rosemary
served with Chutney and Toast
£8

Sticky Beef Satay with Baby Gem and Onion Salad
£8

Smoked Haddock Kedgeree topped with a Poached Egg
£7.95/£15

Goats Cheese and Wild Mushroom Arancini Balls
served with a Spicy Tomato Sauce
£7.95

Parma Ham, Mozzarella and Fig Salad
with a Honey and Marjoram Dressing
£7.95

Chicken Fritters served on a Cucumber Salad
with a Vietnamese Caramel Sauce
£8

Crab Cakes served with guacamole and Sriracha Mayonnaise
£8

Sticky Beef Satay served with a Baby Gem and Onion Salad
£8

Shredded Duck, Spring Onion and Plum Risotto
£7.75

MAINS

Char-grilled Rib-Eye Steak
served with Flat Field Mushrooms, Tomatoes, Onion Rings and Choice of Chips!
Peppercorn Sauce or Bearnaise Butter
£25

Panfried Pork Medallions served on Black Pudding Mash with a Whiskey and Apple Jus
£17.50

Baked Chicken Supreme wrapped in Bacon, stuffed with Mozzarella and
served with a Wild Mushroom and Madeira Cream and Choice of Potato
£17

Pan Fried Calves Liver served on Mash with Bacon and an Onion Gravy
£17

Blade of Beef served on a Horseradish and Spring Onion Mash
with a Button Mushroom and Redcurrant Jus
£18

Slow cooked Lamb served
with Apricot Dauphinoise Potatoes, Asparagus Spears and Mint Jus
£18

Sweet Potato and Aubergine Curry served with Coconut Rice
£15

Beetroot and Horseradish Risotto with a Citrus Crème Fraiche
£15

DAILY FISH SPECIALS AVAILABLE

DESSERTS

£6.25

Apricot Bakewell Tart served with a Berry Compote

Lemon Drizzle cake

Bread and Butter Pudding of the Day

Eton Mess Cheesecake

Flourless Chocolate and Hazelnut Cake

Rhubarb Gin Crème Brulee with Biscotti

Cheese Board
£8.95